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Traditional Menu


 
 
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August Menu

Dates: 20th, 22nd, and 27th

10 MENU ITEMS, EACH ITEM FEEDS 4-5 PEOPLE!

  • Italian Angus Burgers

  • Slow Cooker Mongolian Beef

  • Spiced Rum Smoked Ham Roast

  • Chorizo Sausage and Peppers Stew

  • Sweet Asian Pork Chops

  • Dr. Pepper Pork Butt

  • Cilantro Lime Argentine Chicken Tacos

  • Honey Boo Boo Garlic Chicken Thighs

  • Crock Pot Jambalaya

  • Sun Dried Salami Turkey Burgers

All inclusive workshop for $139.

Like the class but can’t attend? We will assemble for you for $25!

Option to add take and bake sides for $8 each.