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Traditional Menu


 
 
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June Menu

Dates: 11th, 12th, and 13th

10 MENU ITEMS, EACH ITEM FEEDS 4-5 PEOPLE!

  • Blue Cheese Chive Angus Burgers

  • Chimmichurri Beef Stew

  • Asian Pork Belly Chuck Roast

  • Dr. Pepper Pork Butt

  • Sweet Hawaiian Smoked Ham Roast

  • Ginger Teriyaki Pork Chops

  • Lemon Rosemary Pork

  • Cilantro Lime Argentine Chicken

  • Butter Garlic Chicken Marinara

  • Bacon Cheddar Turkey Burgers

All inclusive workshop for $139.

Like the class but can’t attend? We will assemble for you for $25!

Option to add take and bake sides for $8 each.