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Traditional Menu


 
 
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November Menu

Dates: 6th and 8th

10 MENU ITEMS, EACH ITEM FEEDS 4-5 PEOPLE!

  • Cowboy Angus Burgers

  • Asian Pork Belly Pot Roast

  • Curry Beef Stew

  • Lemon Rosemary Pork Loin

  • Hawaiian Pork Butt

  • Butter Garlic Tomato Chicken

  • Sweet Asian Barbecue Chicken

  • Buffalo Chicken Burgers

  • Crock Pot Chicken with Black Beans (cream sauce)

  • Sundried Tomato Marinara Chicken

$169, includes Two Take and Bake Sides!