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Traditional Menu


 
 
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May Menu

Dates: 7th, 9th, and 16th

10 MENU ITEMS, EACH ITEM FEEDS 4-5 PEOPLE!

  • Beef Enchilada Stew

  • Bacon Cheddar Angus Burgers

  • Gourmet Meat Loaf

  • Asian Pork Belly Pot Roast

  • Italian Pork Chops

  • Polynesian Pulled Pork

  • BBQ Pulled Pork

  • Argentine Chicken Tacos

  • Honey Boo Boo Garlic Chicken Thighs

  • Sweet Asian Turkey Burgers

All inclusive workshop for $139.

Like the class but can’t attend? We will assemble for you for $25!

Option to add take and bake sides for $8 each.