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Traditional Menu


 
 
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March Menu

Dates: 5th, 6th, 19th, 20th, 26th, and 27th

10 MENU ITEMS, EACH ITEM FEEDS 4-5 PEOPLE!

  • St. Patti’s Corned Beef and Brussell Sprouts

  • Black and Blue Burgers

  • Asian BBQ Beef Briskett

  • Picadillo

  • Sweet Ginger Pork Loin

  • Jerk Pork Chops

  • Shredded BBQ Chicken Sandwiches

  • Argentine Chicken Tacos

  • Honey Garlic Turkey Burgers

  • Bacon Cheddar Burgers

Over 40 meals for $169!